Crab and Brie Casserole with Wild Mushroom Crumb Topping

Crab and Brie Casserole with Wild Mushroom Crumb Topping
13 Ingredients
  • Kosher salt
  • 1 pound bag dried egg noodles
  • 2 tablespoons unsalted butter
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 2 tablespoons dried oregano
  • 1 cup dry white wine
  • 1 cup seafood stock
  • 8-ounces brie, rind removed
  • 16-ounces lump crabmeat
  • 1 (1-ounce) package dried shiitake mushrooms
  • 1/2 cup panko bread crumbs
  • 2 tablespoons unsalted butter
Nutrition
634
32% daily value
6 servings
                                       
                                           
     

Fat

35% 23

Saturated

63% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 64

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

70% 35

Cholesterol

65% 196

Sodium

31% 750

Calcium

22% 223

Magnesium

25% 99

Potassium

19% 669

Iron

27% 5

Zinc

39% 6

Phosphorus

68% 479

Vitamin A

16% 146

Vitamin C

8% 5

Thiamin (B1)

63% 1

Riboflavin (B2)

42% 1

Niacin (B3)

50% 10

Vitamin B6

28% 1

Folate equivalent (total)

91% 365

Folate (food)

- 107

Folic acid

- 152

Vitamin B12

56% 3

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

19% 15
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