12 Ingredients
  • 2 cup flour
  • ¾ cup sour cream
  • 1 large egg
  • ¼ cup extra-virgin olive oil
  • ½ tsp kosher or sea salt
  • 1 lb baking potatoes, peeled and cut into 1-inch pieces
  • 1 Tbsp extra-virgin olive oil
  • 2 ears corn, shucked (about 2 cups)
  • 6 oz smoked cheddar cheese, grated
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 2 Tbsp unsalted butter
Nutrition
856
43% daily value
4 servings
                                       
                                            vegetarian
     

Fat

75% 48

Saturated

100% 20

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

28% 84

Carbs (net)

- 79

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

48% 24

Cholesterol

43% 128

Sodium

36% 864

Calcium

37% 374

Magnesium

20% 86

Potassium

18% 863

Iron

15% 3

Zinc

26% 3

Phosphorus

68% 473

Vitamin A

29% 263

Vitamin C

13% 12

Thiamin (B1)

26% 0

Riboflavin (B2)

33% 0

Niacin (B3)

21% 3

Vitamin B6

43% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

5% 1

Vitamin E

22% 3

Vitamin K

14% 17
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