8 Ingredients
  • 1 tbsp. vegetable oil
  • 2 lb. carrots
  • 1 c. canned reduced-sodium chicken broth or water
  • ½ c. honey
  • 2 tbsp. red-wine vinegar
  • Coarse salt
  • ground pepper
  • 2 tbsp. unsalted butter
Nutrition
207
10% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

10% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 34

Fiber

18% 4

Sugars

- 30

Sugars, added

- 23

Protein

4% 2

Cholesterol

3% 10

Sodium

8% 199

Calcium

6% 59

Magnesium

5% 21

Potassium

12% 545

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

144% 1295

Vitamin C

10% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

18% 21
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