14 Ingredients
  • 1 pound baking potatoes, diced (2 potatoes, skin on)
  • 2 tablespoons milk
  • 1 cup fresh bread crumbs
  • 5 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 3 to 4 tablespoons extra-virgin olive oil
  • 8 ounces spinach (6 packed cups)
  • 1 large onion, thinly sliced (2 1/4 cups)
  • 2 cloves garlic, minced
  • 4 sprigs fresh thyme
  • 2 large tomatoes diced
  • 1/3 cup chopped olives, about 20, (picholines or kalamatas or a mix)
  • 2 tablespoons unsalted butter
Nutrition
353
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

27% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 33

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

24% 12

Cholesterol

55% 166

Sodium

12% 276

Calcium

14% 143

Magnesium

17% 72

Potassium

18% 833

Iron

23% 4

Zinc

13% 1

Phosphorus

30% 211

Vitamin A

30% 270

Vitamin C

31% 28

Thiamin (B1)

28% 0

Riboflavin (B2)

30% 0

Niacin (B3)

17% 3

Vitamin B6

43% 1

Folate equivalent (total)

35% 140

Folate (food)

- 115

Folic acid

- 15

Vitamin B12

19% 0

Vitamin D

264% 40

Vitamin E

18% 3

Vitamin K

132% 159

Sugar alcohols

- 0

Water

- 241
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