14 Ingredients
  • 3 large potatoes, peeled and cubed
  • 2 large parsnips or parsley roots, peeled and chopped
  • Salt
  • 1/2 to 2/3 cup whole milk
  • Freshly ground black pepper
  • Freshly grated nutmeg
  • 1 cup shredded Italian fontina or 3/4 cup crumbled Gorgonzola
  • 4 large bone-in pork or veal chops, about 1 1/2 to 2 inches thick
  • 1 small bundle fresh sage, leaves chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, crushed
  • 1/2 cup dry vermouth or 3/4 cup dry white wine
  • 1 pound trimmed broccolini spears
  • 2 tablespoons butter
Nutrition
4248
212% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

357% 232

Saturated

481% 96

Trans

- 0

Monounsaturated

- 90

Polyunsaturated

- 16

Carbs

22% 66

Carbs (net)

- 52

Fiber

53% 13

Sugars

- 9

Sugars, added

- 0

Protein

890% 445

Cholesterol

634% 1901

Sodium

269% 6465

Calcium

67% 666

Magnesium

147% 619

Potassium

177% 8331

Iron

130% 23

Zinc

692% 76

Phosphorus

656% 4595

Vitamin A

19% 169

Vitamin C

171% 154

Thiamin (B1)

161% 2

Riboflavin (B2)

435% 6

Niacin (B3)

970% 155

Vitamin B6

808% 11

Folate equivalent (total)

111% 442

Folate (food)

- 442

Folic acid

- 0

Vitamin B12

1242% 30

Vitamin D

197% 29

Vitamin E

57% 9

Vitamin K

131% 157

Sugar alcohols

- 0

Water

- 2006
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