11 Ingredients
  • 4 boned, skinned mahimahi fillets (6 oz. each)
  • coarse kosher salt
  • freshly ground black pepper
  • marinade
  • 2 tablespoons olive oil
  • 1 1/2 cups pimiento-stuffed green olives, halved
  • 2 tablespoons fresh lemon juice
  • 3/4 cup reduced-sodium chicken broth
  • 1 tablespoon vermouth
  • 1 tablespoon gin
  • 2 tablespoons butter
Nutrition
339
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

29% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 1

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

65% 33

Cholesterol

46% 139

Sodium

40% 955

Calcium

6% 59

Magnesium

15% 59

Potassium

23% 789

Iron

13% 2

Zinc

6% 1

Phosphorus

37% 258

Vitamin A

17% 150

Vitamin C

5% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

54% 11

Vitamin B6

35% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

8% 7
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