9 Ingredients
  • 1 (8-ounce) container sour cream
  • 1/2 cup butter or margarine
  • 1/2 cup sugar
  • 1 1/4 teaspoons salt
  • 2 (1/4-ounce) envelopes active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 tablespoons butter or margarine, melted
Nutrition
80
4% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 2

Sugars, added

- 2

Protein

3% 2

Cholesterol

6% 17

Sodium

2% 58

Calcium

1% 9

Magnesium

1% 3

Potassium

1% 24

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

4% 32

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 39

Folate (food)

- 11

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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