15 Ingredients
  • For the dough:
  • 1 cup milk, scalded and cooled
  • 2 1/4 teaspoons instant yeast
  • 4 tablespoons sugar, divided
  • 13 1/2 ounces (about 2 1/2 cups) flour, divided
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 1 teaspoon almond extract
  • 4 tablespoons butter at room temperature
  • For the topping:
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
Nutrition
268
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 41

Fiber

6% 1

Sugars

- 12

Sugars, added

- 10

Protein

11% 5

Cholesterol

7% 21

Sodium

8% 199

Calcium

4% 39

Magnesium

3% 12

Potassium

2% 89

Iron

3% 1

Zinc

4% 0

Phosphorus

10% 72

Vitamin A

8% 70

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

1% 1
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