22 Ingredients
  • 1/2 cup honey
  • 1/2 cup kosher salt
  • 2 bay leaves
  • 2 cloves garlic, peeled and smashed
  • 2 sprigs fresh thyme
  • 3 cups ice cubes
  • One 4- to 5-pound chicken, cut into 10 pieces, backbone removed
  • 1/4 cup honey
  • 2 teaspoons apple cider vinegar
  • Juice of 1 orange
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 pound assorted fancy mushrooms (e.g. cremini, oyster, shiitake, king trumpet)
  • 1 tablespoon thinly sliced garlic
  • 1 tablespoon finely minced shallot
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white wine
  • 1 cup low-sodium chicken broth
  • Truffle oil, for drizzling
  • 2 tablespoons unsalted butter
Nutrition
756
38% daily value
6 servings
                                       
                                           
     

Fat

64% 42

Saturated

64% 13

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

16% 48

Carbs (net)

- 46

Fiber

10% 3

Sugars

- 39

Sugars, added

- 35

Protein

95% 48

Cholesterol

61% 184

Sodium

65% 1565

Calcium

7% 72

Magnesium

17% 68

Potassium

24% 853

Iron

20% 4

Zinc

25% 4

Phosphorus

63% 442

Vitamin A

15% 133

Vitamin C

33% 20

Thiamin (B1)

18% 0

Riboflavin (B2)

39% 1

Niacin (B3)

98% 20

Vitamin B6

49% 1

Folate equivalent (total)

13% 52

Folate (food)

- 38

Folic acid

- 8

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

13% 10
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