9 Ingredients
  • 1 lemon
  • 1/4 cup olive oil
  • 2 garlic cloves, very thinly sliced
  • 2 ounces country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup)
  • 1 teaspoon crushed red pepper flakes
  • 2 heads of escarole (about 2 pounds), leaves torn into medium pieces (16 packed cups)
  • ground black pepper
  • kosher salt
  • 2 tablespoons (1/4 stick) unsalted butter
Nutrition
95
5% daily value
9 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

4% 11

Sodium

7% 171

Calcium

1% 9

Magnesium

1% 5

Potassium

2% 92

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

3% 26

Vitamin C

5% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

4% 4
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