Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe
13 Ingredients
  • 1 cup dried figs, split in half lengthwise
  • 1/2 cup bourbon, rye whiskey, or brandy
  • 1 (.25-ounce) packet powdered gelatin (about 2 teaspoons)
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 whole pork tenderloin, trimmed of silverskin (about 1 pound)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup cornstarch
  • 1 tablespoon vegetable oil
  • 1 small shallot, minced
  • 1 tablespoon whole grain mustard
  • 1/2 cup maple syrup
  • Pinch cayenne pepper
  • 2 tablespoons unsalted butter
Nutrition
662
33% daily value
3 servings
                                       
                                            gluten-​free
     

Fat

28% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 66

Fiber

10% 3

Sugars

- 41

Sugars, added

- 32

Protein

68% 34

Cholesterol

38% 114

Sodium

41% 992

Calcium

10% 101

Magnesium

16% 68

Potassium

20% 934

Iron

13% 2

Zinc

34% 4

Phosphorus

58% 404

Vitamin A

8% 72

Vitamin C

2% 2

Thiamin (B1)

125% 1

Riboflavin (B2)

94% 1

Niacin (B3)

68% 11

Vitamin B6

94% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

4% 5
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