Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe
13 Ingredients
  • 1 cup dried figs, split in half lengthwise
  • 1/2 cup bourbon, rye whiskey, or brandy
  • 1 (.25-ounce) packet powdered gelatin (about 2 teaspoons)
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1 whole pork tenderloin, trimmed of silverskin (about 1 pound)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup cornstarch
  • 1 tablespoon vegetable oil
  • 1 small shallot, minced
  • 1 tablespoon whole grain mustard
  • 1/2 cup maple syrup
  • Pinch cayenne pepper
  • 2 tablespoons unsalted butter
Nutrition
993
50% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

42% 28

Saturated

53% 11

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

34% 103

Carbs (net)

- 99

Fiber

16% 4

Sugars

- 61

Sugars, added

- 48

Protein

101% 51

Cholesterol

57% 171

Sodium

62% 1488

Calcium

15% 151

Magnesium

24% 102

Potassium

30% 1401

Iron

19% 3

Zinc

51% 6

Phosphorus

86% 605

Vitamin A

12% 108

Vitamin C

4% 3

Thiamin (B1)

187% 2

Riboflavin (B2)

140% 2

Niacin (B3)

103% 16

Vitamin B6

141% 2

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

6% 1

Vitamin E

17% 3

Vitamin K

7% 8
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