Pasta With Mushrooms And Kasha

8 Ingredients
- Kosher salt and pepper
- 12 ounces farfalle pasta (about 4 1/2 cups)
- 1/2 cup kasha
- 1/4 cup olive oil
- 2 onions, chopped
- 1 1/2 pounds button mushrooms, thinly sliced
- 1/2 cup fresh flat-leaf parsley or dill, chopped
- 2 tablespoons butter
Preparation
Instructions on My Recipes
Nutrition
299
15%
daily value
10 servings
Fat
14% 9Saturated
12% 2Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
15% 46Carbs (net)
- 43Fiber
15% 4Sugars
- 4Sugars, added
- 0Protein
19% 10Cholesterol
2% 6Sodium
16% 373Calcium
3% 26Magnesium
13% 54Potassium
9% 408Iron
8% 1Zinc
12% 1Phosphorus
26% 184Vitamin A
4% 32Vitamin C
8% 7Thiamin (B1)
11% 0Riboflavin (B2)
26% 0Niacin (B3)
23% 4Vitamin B6
15% 0Folate equivalent (total)
8% 33Folate (food)
- 33Folic acid
- 0Vitamin B12
1% 0Vitamin D
1% 0Vitamin E
6% 1Vitamin K
45% 54
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