Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts recipes

Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts recipes
10 Ingredients
  • 1 1/4 pounds russet (baking potatoes)
  • 1 (3/4-pound) sweet potato
  • 1 large egg
  • 1/2 teaspoon grated nutmeg
  • 1/3 cup grated Parmigiano-Reggiano plus more for serving
  • 1 1/2 to 2 cups all-purpose flour plus more for dusting
  • 1/3 cup extra-virgin olive oil
  • 1 cup sage leaves (from 1 bunch)
  • 1/3 cup bottled roasted chestnuts, very thinly sliced with an adjustable-blade slicer or a sharp vegetable peeler
  • 2 tablespoons unsalted butter
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Neutral/Ok
Neutral/Ok
Neutral/Ok
Neutral/Ok
Helpful
Neutral/Ok
Consume Less
Nutrition
504
25% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegetarian
     

Fat

33% 22

Saturated

35% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 57

Fiber

53% 13

Sugars

- 4

Sugars, added

- 0

Protein

24% 12

Cholesterol

15% 45

Sodium

5% 130

Calcium

46% 464

Magnesium

33% 138

Potassium

18% 869

Iron

50% 9

Zinc

18% 2

Phosphorus

29% 202

Vitamin A

46% 411

Vitamin C

32% 29

Thiamin (B1)

48% 1

Riboflavin (B2)

29% 0

Niacin (B3)

30% 5

Vitamin B6

78% 1

Folate equivalent (total)

49% 194

Folate (food)

- 99

Folic acid

- 56

Vitamin B12

7% 0

Vitamin D

72% 11

Vitamin E

25% 4

Vitamin K

314% 377

Sugar alcohols

- 0

Water

- 125
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