8 Ingredients
  • 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note above)
  • 4 tablespoons (60ml) yellow mustard
  • 6 ounces (170g) sliced Swiss cheese
  • 6 ounces (170g) thinly sliced dill pickles
  • 8 ounces (220g) sliced honey ham
  • 6 ounces (170g) leftover Cuban-style roast pork
  • 4 ounces (115g) sliced Genoa salami (optional; see note above)
  • 2 tablespoons (25g) butter
Nutrition
284
14% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

26% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

33% 16

Cholesterol

12% 35

Sodium

30% 730

Calcium

18% 184

Magnesium

9% 38

Potassium

5% 227

Iron

13% 2

Zinc

16% 2

Phosphorus

37% 260

Vitamin A

5% 41

Vitamin C

1% 1

Thiamin (B1)

38% 0

Riboflavin (B2)

19% 0

Niacin (B3)

28% 5

Vitamin B6

16% 0

Folate equivalent (total)

14% 57

Folate (food)

- 38

Folic acid

- 11

Vitamin B12

26% 1

Vitamin D

60% 9

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 62
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