8 Ingredients
  • 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note above)
  • 4 tablespoons (60ml) yellow mustard
  • 6 ounces (170g) sliced Swiss cheese
  • 6 ounces (170g) thinly sliced dill pickles
  • 8 ounces (220g) sliced honey ham
  • 6 ounces (170g) leftover Cuban-style roast pork
  • 4 ounces (115g) sliced Genoa salami (optional; see note above)
  • 2 tablespoons (25g) butter
Nutrition
1038
52% daily value
2 servings
                                       
                                            low-​carb
     

Fat

104% 67

Saturated

165% 33

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

10% 31

Carbs (net)

- 28

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

153% 77

Cholesterol

82% 245

Sodium

138% 3300

Calcium

82% 818

Magnesium

26% 105

Potassium

27% 962

Iron

21% 4

Zinc

56% 8

Phosphorus

184% 1287

Vitamin A

32% 287

Vitamin C

5% 3

Thiamin (B1)

114% 2

Riboflavin (B2)

49% 1

Niacin (B3)

59% 12

Vitamin B6

53% 1

Folate equivalent (total)

11% 46

Folate (food)

- 36

Folic acid

- 6

Vitamin B12

73% 4

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

24% 20
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