8 Ingredients
  • 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note above)
  • 4 tablespoons (60ml) yellow mustard
  • 6 ounces (170g) sliced Swiss cheese
  • 6 ounces (170g) thinly sliced dill pickles
  • 8 ounces (220g) sliced honey ham
  • 6 ounces (170g) leftover Cuban-style roast pork
  • 4 ounces (115g) sliced Genoa salami (optional; see note above)
  • 2 tablespoons (25g) butter
Nutrition
1988
99% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

121% 79

Saturated

179% 36

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 11

Carbs

68% 204

Carbs (net)

- 187

Fiber

70% 17

Sugars

- 25

Sugars, added

- 0

Protein

230% 115

Cholesterol

82% 245

Sodium

213% 5107

Calcium

129% 1291

Magnesium

63% 265

Potassium

34% 1591

Iron

90% 16

Zinc

115% 13

Phosphorus

260% 1817

Vitamin A

32% 287

Vitamin C

4% 4

Thiamin (B1)

265% 3

Riboflavin (B2)

133% 2

Niacin (B3)

199% 32

Vitamin B6

112% 1

Folate equivalent (total)

99% 398

Folate (food)

- 267

Folic acid

- 77

Vitamin B12

183% 4

Vitamin D

10% 2

Vitamin E

13% 2

Vitamin K

31% 37
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