8 Ingredients
  • 1 cup apple cider, divided
  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallot
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh sage leaves, divided
  • 1 pork tenderloin (about 1 lb.), cut in half crosswise
  • 2 tablespoons butter
Nutrition
285
14% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

26% 17

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

46% 23

Cholesterol

28% 85

Sodium

15% 351

Calcium

8% 81

Magnesium

12% 51

Potassium

12% 547

Iron

13% 2

Zinc

20% 2

Phosphorus

39% 274

Vitamin A

7% 60

Vitamin C

2% 2

Thiamin (B1)

92% 1

Riboflavin (B2)

30% 0

Niacin (B3)

46% 7

Vitamin B6

73% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

100% 15

Vitamin E

11% 2

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 150
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