8 Ingredients
  • 1 cup apple cider, divided
  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallot
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh sage leaves, divided
  • 1 pork tenderloin (about 1 lb.), cut in half crosswise
  • 2 tablespoons butter
Nutrition
190
10% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

17% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

19% 57

Sodium

10% 234

Calcium

5% 54

Magnesium

8% 34

Potassium

8% 365

Iron

9% 2

Zinc

14% 1

Phosphorus

26% 183

Vitamin A

4% 40

Vitamin C

2% 1

Thiamin (B1)

61% 1

Riboflavin (B2)

20% 0

Niacin (B3)

31% 5

Vitamin B6

49% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

41% 49
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