Beef Tortellini With Arugula And Sun-Dried Tomatoes

Beef Tortellini With Arugula And Sun-Dried Tomatoes
5 Ingredients
  • 1 1/2 pounds frozen beef tortellini (from two 1-pound bags)
  • 1/2 cup sun-dried tomatoes, thinly sliced
  • Coarse salt and ground pepper
  • 2 bunches arugula (12 ounces total), washed well and torn into large pieces
  • 2 tablespoons butter
Nutrition
621
31% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

29% 19

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

29% 88

Carbs (net)

- 82

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

54% 27

Cholesterol

29% 87

Sodium

31% 739

Calcium

45% 452

Magnesium

25% 104

Potassium

17% 813

Iron

27% 5

Zinc

22% 2

Phosphorus

64% 447

Vitamin A

28% 251

Vitamin C

22% 20

Thiamin (B1)

52% 1

Riboflavin (B2)

51% 1

Niacin (B3)

35% 6

Vitamin B6

14% 0

Folate equivalent (total)

78% 314

Folate (food)

- 135

Folic acid

- 105

Vitamin B12

12% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

108% 130
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