11 Ingredients
  • 2 cup flour
  • ¾ cup sour cream
  • 1 large egg
  • ¼ cup extra virgin olive oil
  • ½ tsp kosher or sea salt
  • 1 medium butternut squash (about 3 pounds)
  • extra-virgin olive oil, for brushing
  • 5 sage leaves, chopped
  • kosher or sea salt, to taste
  • fresh cracked black pepper, to taste
  • 2 Tbsp unsalted butter
Nutrition
692
35% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

56% 37

Saturated

60% 12

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

28% 84

Carbs (net)

- 76

Fiber

33% 8

Sugars

- 8

Sugars, added

- 0

Protein

24% 12

Cholesterol

28% 84

Sodium

47% 1135

Calcium

23% 231

Magnesium

31% 125

Potassium

34% 1185

Iron

20% 4

Zinc

9% 1

Phosphorus

34% 241

Vitamin A

185% 1669

Vitamin C

101% 61

Thiamin (B1)

26% 0

Riboflavin (B2)

13% 0

Niacin (B3)

22% 4

Vitamin B6

28% 1

Folate equivalent (total)

27% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

38% 8

Vitamin K

51% 40
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