Roasted Chicken Roulade with American Triple Cream and Georgia Ham

Roasted Chicken Roulade with American Triple Cream and Georgia Ham
15 Ingredients
  • 1/4 cup clover honey
  • 1/4 cup Dijon mustard
  • 1/4 cup whole-grain mustard
  • 2 heaping tablespoons drained prepared horseradish
  • Kosher salt and freshly ground black pepper
  • 1/4 cup canola oil, plus more for drizzling
  • 1 clove garlic, chopped into a paste
  • Pinch of red chile flakes
  • 4 ounces baby arugula
  • Kosher salt and freshly ground black pepper
  • Four 6-ounce boneless, skinless chicken breasts
  • 8 paper-thin slices country ham or prosciutto
  • 8 ounces triple-cream cheese, such as Red Hawk
  • 2 tablespoons unsalted butter
  • Micro arugula, for garnish
Nutrition
764
38% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

72% 47

Saturated

88% 18

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

8% 24

Carbs (net)

- 21

Fiber

10% 3

Sugars

- 19

Sugars, added

- 17

Protein

125% 63

Cholesterol

73% 218

Sodium

68% 1635

Calcium

48% 478

Magnesium

25% 105

Potassium

21% 982

Iron

13% 2

Zinc

40% 4

Phosphorus

112% 784

Vitamin A

28% 248

Vitamin C

7% 7

Thiamin (B1)

35% 0

Riboflavin (B2)

53% 1

Niacin (B3)

112% 18

Vitamin B6

123% 2

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

5% 1

Vitamin E

29% 4

Vitamin K

39% 47
Comments
 
×