6 Ingredients
  • About 1/3 cup chunky green or black olive tapenade, drained if oily
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon red chile flakes
  • 1/4 pound fresh mozzarella, thinly sliced
  • 4 slices ciabatta, rosemary bread, or mild sourdough
  • 2 tablespoons unsalted butter, at room temperature
Nutrition
264
13% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 9

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

21% 11

Cholesterol

6% 19

Sodium

24% 585

Calcium

11% 111

Magnesium

6% 26

Potassium

2% 96

Iron

16% 3

Zinc

10% 1

Phosphorus

18% 124

Vitamin A

6% 52

Vitamin C

0% 0

Thiamin (B1)

42% 0

Riboflavin (B2)

26% 0

Niacin (B3)

21% 3

Vitamin B6

6% 0

Folate equivalent (total)

30% 119

Folate (food)

- 40

Folic acid

- 47

Vitamin B12

14% 0

Vitamin D

29% 4

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 35
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