5 Ingredients
  • 1 1/2 pounds red new potatoes, scrubbed
  • Coarse salt and ground pepper
  • 3/4 cup low-fat buttermilk
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons butter
Nutrition
212
11% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

6% 19

Sodium

22% 534

Calcium

9% 87

Magnesium

12% 46

Potassium

23% 809

Iron

8% 1

Zinc

5% 1

Phosphorus

21% 146

Vitamin A

7% 62

Vitamin C

57% 34

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 2

Vitamin B6

26% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 5
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