10 Ingredients
  • 2 lb. all-purpose potatoes
  • 1 lb. turnips
  • salt
  • 2 tbsp. margarine or butter
  • 1 medium onion
  • 1 c. heavy or whipping cream
  • ¼ tsp. coarsely ground black pepper
  • .13 tsp. ground nutmeg
  • 4 tbsp. grated Parmesan cheese
  • 2 tbsp. plain dried bread crumbs
Nutrition
255
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

38% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

13% 6

Cholesterol

13% 38

Sodium

22% 526

Calcium

14% 142

Magnesium

10% 40

Potassium

18% 646

Iron

7% 1

Zinc

5% 1

Phosphorus

22% 155

Vitamin A

11% 98

Vitamin C

59% 35

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 2

Vitamin B6

21% 0

Folate equivalent (total)

8% 34

Folate (food)

- 31

Folic acid

- 1

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

8% 6
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