12 Ingredients
  • 5 tablespoons canola oil
  • 2 cups frozen chopped onions
  • 1 1/2 pounds ground beef, 85 percent lean
  • 2 tablespoons grill seasoning
  • 1/4 pound blue cheese, sliced into 4 pieces
  • 2 slices Cheddar, each piece cut into 4 pieces
  • 2 slices mozzarella cheese, each piece cut into 4 pieces
  • 12 small potato dinner rolls, sliced in 1/2 and toasted (recommended: Martin's)
  • 1/4 cup ketchup
  • 1 (12-ounce) jar roasted red peppers
  • 1/2 cup mayonnaise
  • 2 tablespoons pesto
Nutrition
1354
68% daily value
4 servings
                                       
                                            low-​carb
     

Fat

152% 99

Saturated

147% 29

Trans

- 2

Monounsaturated

- 38

Polyunsaturated

- 22

Carbs

21% 64

Carbs (net)

- 60

Fiber

18% 4

Sugars

- 15

Sugars, added

- 0

Protein

107% 53

Cholesterol

61% 184

Sodium

59% 1413

Calcium

57% 570

Magnesium

22% 87

Potassium

28% 985

Iron

45% 8

Zinc

66% 10

Phosphorus

93% 652

Vitamin A

29% 260

Vitamin C

254% 152

Thiamin (B1)

42% 1

Riboflavin (B2)

50% 1

Niacin (B3)

64% 13

Vitamin B6

52% 1

Folate equivalent (total)

47% 186

Folate (food)

- 85

Folic acid

- 60

Vitamin B12

72% 4

Vitamin D

0% 0

Vitamin E

27% 5

Vitamin K

61% 49
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