5 Ingredients
  • 1 cup chopped tomatoes
  • 1 cup canned artichoke hearts, quartered
  • 5 cups baby arugula
  • 2 tablespoons red wine vinegar
  • 2 tablespoons store bought pesto sauce
Nutrition
64
3% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 5

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 1

Sodium

6% 143

Calcium

6% 56

Magnesium

10% 42

Potassium

7% 330

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

3% 26

Vitamin C

14% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 98
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