Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa recipes

Grilled Frittata with Zucchini, Leeks, Crème Fraîche and Harissa recipes
9 Ingredients
  • 1 large zucchini (about 12 ounces), sliced lengthwise 1/3 inch thick
  • 2 medium leeks, roots trimmed, top 2 inches discarded, leeks halved lengthwise and rinsed well
  • extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt, divided
  • ground black pepper
  • 12 large eggs
  • 1/4 cup plus 2 tablespoons crème fraîche
  • 2 teaspoons harissa, plus more for serving
  • 2 tablespoons torn basil leaves
Nutrition
223
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

126% 379

Sodium

20% 480

Calcium

10% 102

Magnesium

8% 33

Potassium

8% 372

Iron

15% 3

Zinc

14% 2

Phosphorus

35% 247

Vitamin A

24% 218

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

42% 1

Niacin (B3)

3% 0

Vitamin B6

26% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

14% 2

Vitamin E

12% 2

Vitamin K

19% 23
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