10 Ingredients
  • 1 pkg. frozen puff pastry (1 or 2 sheets, 14 to 17 oz. total), thawed
  • 6 ounces thinly sliced prosciutto
  • 1 1/3 cups ricotta cheese
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Meyer or regular lemon zest
  • 1/2 teaspoon kosher salt, divided
  • 1 3/4 pounds ripe tomatoes, larger ones sliced 1/4 in. thick, tiny ones cut in half
  • 4 teaspoons extra-virgin olive oil
  • 1 tablespoon chives thinly sliced on a diagonal
  • 2 tablespoons tiny whole fresh basil or mint leaves; or use chopped leaves
Nutrition
320
16% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

33% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

27% 14

Cholesterol

12% 36

Sodium

29% 689

Calcium

10% 103

Magnesium

6% 26

Potassium

9% 410

Iron

8% 1

Zinc

13% 1

Phosphorus

25% 176

Vitamin A

10% 93

Vitamin C

16% 14

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

15% 0

Folate equivalent (total)

15% 60

Folate (food)

- 26

Folic acid

- 20

Vitamin B12

14% 0

Vitamin D

80% 12

Vitamin E

8% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 139
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