11 Ingredients
  • 1/4 cup thinly vertically sliced red onion
  • 1/2 pound ripe peaches, pitted and cut into wedges
  • 1/4 pound heirloom beefsteak tomatoes, cut into thick wedges
  • 1/4 pound heirloom cherry or pear tomatoes, halved
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 2 tablespoons small basil leaves or torn basil
Nutrition
70
4% daily value
4 servings
                                       
                                            balanced, low-​sodium, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 8

Sugars, added

- 1

Protein

4% 2

Cholesterol

2% 6

Sodium

6% 140

Calcium

5% 45

Magnesium

3% 11

Potassium

4% 197

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

4% 33

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

8% 1

Vitamin E

6% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 93
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