11 Ingredients
  • 2 cups ricotta cheese
  • 3 thin slices prosciutto, finely chopped
  • 7 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • ground black pepper
  • salt
  • 36 dumpling skins
  • corn starch
  • olive oil
  • tomato sauce
  • 2 tablespoons very small basil leaves
Nutrition
406
20% daily value
12 servings
                                       
                                           
     

Fat

17% 11

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 56

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

35% 18

Cholesterol

12% 37

Sodium

31% 749

Calcium

23% 232

Magnesium

7% 29

Potassium

3% 148

Iron

20% 4

Zinc

13% 1

Phosphorus

30% 208

Vitamin A

8% 73

Vitamin C

1% 0

Thiamin (B1)

43% 1

Riboflavin (B2)

37% 0

Niacin (B3)

33% 5

Vitamin B6

5% 0

Folate equivalent (total)

34% 135

Folate (food)

- 23

Folic acid

- 66

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

8% 9
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