11 Ingredients
  • 2 oz. eggplants
  • 1 lb. plum tomatoes
  • salt
  • 3 long, green Korean peppers or 1 large poblano chile
  • 1 clove garlic
  • 1 tbsp. white wine vinegar
  • ½ tsp. sugar
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • Freshly ground pepper
  • 2 tbsp. Thinly sliced basil
Nutrition
130
7% daily value
6 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

15% 370

Calcium

2% 19

Magnesium

4% 17

Potassium

7% 314

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

5% 45

Vitamin C

64% 58

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

18% 22
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