11 Ingredients
  • 2 oz. eggplants
  • 1 lb. plum tomatoes
  • salt
  • 3 long, green Korean peppers or 1 large poblano chile
  • 1 clove garlic
  • 1 tbsp. white wine vinegar
  • ½ tsp. sugar
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • Freshly ground pepper
  • 2 tbsp. Thinly sliced basil
Nutrition
196
10% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 6

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

23% 555

Calcium

3% 29

Magnesium

6% 25

Potassium

13% 471

Iron

5% 1

Zinc

2% 0

Phosphorus

7% 51

Vitamin A

7% 67

Vitamin C

144% 86

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

41% 33
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