12 Ingredients
  • 8 ounces uncooked medium elbow macaroni
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon minced fresh basil
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons extravirgin olive oil, divided
  • 2 teaspoons minced garlic, divided
  • 4 cups chopped seeded tomato (about 6 tomatoes)
  • 1 (1-ounce) slice white bread
  • 1/8 teaspoon salt
  • 2 tablespoons thinly sliced fresh basil
Nutrition
183
9% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

12% 280

Calcium

2% 25

Magnesium

7% 28

Potassium

6% 302

Iron

5% 1

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

5% 43

Vitamin C

15% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 22

Folic acid

- 1

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 97
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