11 Ingredients
  • 2 eggplants
  • 1 pound plum tomatoes
  • salt
  • 3 long, green Korean peppers or 1 large poblano chile
  • 3 long, green Korean peppers or 1 large poblano chile
  • 1 garlic clove, minced
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • freshly ground pepper
  • 2 tablespoons basil, thinly sliced
Nutrition
225
11% daily value
5 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 14

Fiber

42% 10

Sugars

- 14

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

45% 1092

Calcium

5% 53

Magnesium

14% 58

Potassium

28% 986

Iron

8% 1

Zinc

5% 1

Phosphorus

15% 106

Vitamin A

8% 69

Vitamin C

216% 130

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 3

Vitamin B6

29% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

50% 40
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