15 Ingredients
  • ½ c. walnuts
  • 1 tbsp. very finely chopped shallot
  • 1½ tsp. Dijon mustard
  • 3 tbsp. sherry vinegar
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. extra-virgin olive oil
  • 4 oz. crumbled blue cheese
  • 2 romaine hearts
  • ½ fennel bulb
  • 2 carrots
  • ½ seedless cucumber
  • 1 Fuji apple
  • 1 Hass avocado
  • 2 tbsp. thinly shredded basil leaves
Nutrition
273
14% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

29% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 10

Fiber

26% 6

Sugars

- 8

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 14

Sodium

25% 597

Calcium

16% 163

Magnesium

11% 43

Potassium

19% 666

Iron

9% 2

Zinc

8% 1

Phosphorus

22% 155

Vitamin A

65% 587

Vitamin C

19% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

40% 162

Folate (food)

- 163

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

153% 123
Comments
 
×