11 Ingredients
  • 2 large tomatoes, peeled, cored, and halved horizontally
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and crushed
  • 1 sprig fresh thyme
  • coarse salt
  • freshly ground pepper
  • 3 tablespoons unsalted butter
  • 2 medium onions, julienned
  • 8 large eggs
  • 4 ounces comte cheese, very thinly sliced
  • 2 tablespoons chopped fresh basil
Nutrition
434
22% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

53% 35

Saturated

75% 15

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

42% 21

Cholesterol

141% 424

Sodium

27% 654

Calcium

28% 281

Magnesium

9% 38

Potassium

13% 447

Iron

13% 2

Zinc

17% 3

Phosphorus

53% 373

Vitamin A

38% 345

Vitamin C

27% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

36% 1

Niacin (B3)

3% 1

Vitamin B6

16% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

1% 2

Vitamin E

15% 3

Vitamin K

24% 19
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