6 Ingredients
  • 1 1/2 pounds assorted baby squash, halved
  • 1 cup sliced baby leeks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons finely chopped fresh basil
Nutrition
183
9% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

6% 17

Sodium

20% 477

Calcium

16% 158

Magnesium

15% 62

Potassium

13% 627

Iron

9% 2

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

7% 64

Vitamin C

22% 20

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

28% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

12% 14
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