6 Ingredients
  • 1 1/2 pounds assorted baby squash, halved
  • 1 cup sliced baby leeks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons finely chopped fresh basil
Nutrition
122
6% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

4% 11

Sodium

13% 318

Calcium

11% 106

Magnesium

10% 41

Potassium

9% 418

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

5% 43

Vitamin C

15% 13

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

19% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

13% 2

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 111
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