11 Ingredients
  • 4 (8-ounce) boneless lamb tenderloins, see Cook's Note*
  • Salt and freshly ground black pepper
  • 4 thin slices prosciutto or ham
  • 4 thin slices (about 1/2-ounce each) Pecorino Romano
  • 8 whole fresh basil leaves
  • 3 tablespoons olive oil
  • 1/2 cup dry Marsala wine or dry sherry
  • 1/2 cup low-sodium chicken stock
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh basil leaves
  • Special equipment: kitchen twine
Nutrition
393
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

42% 27

Saturated

51% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

68% 34

Cholesterol

40% 121

Sodium

32% 765

Calcium

17% 172

Magnesium

12% 46

Potassium

13% 465

Iron

16% 3

Zinc

37% 6

Phosphorus

56% 389

Vitamin A

8% 69

Vitamin C

1% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

24% 0

Niacin (B3)

45% 9

Vitamin B6

14% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

64% 4

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

23% 18
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