16 Ingredients
  • 2 tablespoons sherry vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 1/2 cups (2-inch) sliced asparagus (about 1/2 pound)
  • 4 cups baby spinach leaves
  • 2 cups torn Boston lettuce
  • 1 cup frozen petite green peas, thawed
  • 1/2 cup julienne-cut red bell pepper
  • 1/2 cup julienne-cut yellow bell pepper
  • 1/4 cup (1/4-inch-thick) red onion wedges
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
Nutrition
131
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

21% 511

Calcium

8% 80

Magnesium

13% 56

Potassium

12% 556

Iron

19% 3

Zinc

10% 1

Phosphorus

16% 111

Vitamin A

30% 271

Vitamin C

90% 81

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

24% 0

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

232% 278
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