Eggs a la Kevin

See full recipe on: Martha Stewart

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10 Ingredients

2 large tomatoes, peeled, cored, and halved horizontally
2 tablespoons olive oil
1 clove garlic, peeled and crushed
1 sprig fresh thyme
Coarse salt and freshly ground pepper
3 tablespoons unsalted butter
2 medium onions, julienned
8 large eggs
4 ounces comte cheese, very thinly sliced
2 tablespoons chopped fresh basil

Preparation Instructions on Martha Stewart

Nutrition

434

22% daily value

servings

low-carb, vegetarian, gluten-free

Fat 

53%

35
                 
Saturated

75%

15
                 
Trans

-

1
                 
Monounsaturated

-

13
                 
Polyunsaturated

-

3
                 
Carbs 

3%

10
                 
Carbs (net)

-

8
                 
Fiber

9%

2
                 
Sugars

-

5
                 
Sugars, added

-

0
                 
Protein

42%

21
                 
Cholesterol

141%

424
                 
Sodium

27%

654
                 
Calcium

28%

281
                 
Magnesium

9%

38
                 
Potassium

10%

447
                 
Iron

13%

2
                 
Zinc

23%

3
                 
Phosphorus

53%

373
                 
Vitamin A

38%

345
                 
Vitamin C

18%

16
                 
Thiamin (B1)

9%

0
                 
Riboflavin (B2)

48%

1
                 
Niacin (B3)

4%

1
                 
Vitamin B6

25%

0
                 
Folate equivalent (total)

20%

78
                 
Folate (food)

-

78
                 
Folic acid

-

0
                 
Vitamin B12

48%

1
                 
Vitamin D

16%

2
                 
Vitamin E

20%

3
                 
Vitamin K

16%

19

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