5 Ingredients
  • 4 medium ripe tomatoes (about 2 1/4 pounds)
  • 1/2 cup (2 ounces) feta cheese, crumbled
  • 1/4 cup chopped pitted kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil
Nutrition
88
4% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 13

Sodium

8% 198

Calcium

10% 105

Magnesium

7% 30

Potassium

12% 574

Iron

6% 1

Zinc

8% 1

Phosphorus

15% 106

Vitamin A

14% 128

Vitamin C

38% 35

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

15% 2

Vitamin E

10% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 236
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