11 Ingredients
  • 2 medium leeks
  • 1 (16-oz.) package fresh mushrooms (about 24 medium-size mushrooms)
  • 1 teaspoon salt, divided
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fine, dry breadcrumbs
  • 1/4 cup pecans, chopped
  • 2 tablespoons chopped fresh basil
  • Garnish: fresh basil sprigs
Nutrition
131
7% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

2% 5

Sodium

11% 255

Calcium

12% 115

Magnesium

6% 23

Potassium

6% 293

Iron

7% 1

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

4% 35

Vitamin C

6% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

9% 36

Folate (food)

- 31

Folic acid

- 3

Vitamin B12

5% 0

Vitamin D

34% 5

Vitamin E

5% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 84
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