Vermouth Scallops over Vermicelli recipes

Vermouth Scallops over Vermicelli recipes
10 Ingredients
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • cooking spray
  • 3/4 pound sea scallops
  • 2 teaspoons capers
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 cup dry vermouth or dry white wine
  • 2 cups hot cooked vermicelli (about 4 ounces uncooked pasta)
  • 2 tablespoons chopped fresh basil
Nutrition
467
23% daily value
2 servings
                                       
                                            low-​sugar
     

Fat

16% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 49

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

58% 29

Cholesterol

15% 46

Sodium

37% 893

Calcium

3% 32

Magnesium

17% 72

Potassium

10% 482

Iron

10% 2

Zinc

22% 2

Phosphorus

95% 664

Vitamin A

3% 25

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

11% 14
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