French Bread Pizzas With Mozzarella and Pepperoni recipes

French Bread Pizzas With Mozzarella and Pepperoni recipes
7 Ingredients
  • 1 (12–14") soft loaf French or Italian bread, split in half lengthwise
  • 1 garlic clove, smashed
  • 1/2 cup store-bought tomato sauce
  • 1 cup coarsely grated mozzarella (about 4 ounces)
  • 3 ounces sliced pepperoni
  • 1/4 teaspoon crushed red-pepper flakes (optional)
  • 2 tablespoons coarsely chopped fresh basil
Nutrition
415
21% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

37% 19

Cholesterol

15% 45

Sodium

49% 1188

Calcium

22% 218

Magnesium

9% 37

Potassium

6% 267

Iron

18% 3

Zinc

19% 2

Phosphorus

33% 231

Vitamin A

7% 61

Vitamin C

3% 3

Thiamin (B1)

39% 0

Riboflavin (B2)

31% 0

Niacin (B3)

30% 5

Vitamin B6

13% 0

Folate equivalent (total)

62% 250

Folate (food)

- 31

Folic acid

- 129

Vitamin B12

42% 1

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

8% 9
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