The Secret Ingredient: Preserved Lemons Recipe

The Secret Ingredient: Preserved Lemons Recipe
31 Ingredients
  • 1 chicken, cut into pieces, about 4-4 1/2 pounds
  • 1 tablespoon chopped fresh chervil
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 or 2 small preserved lemons, thinly sliced, seeded, and rinsed
  • 2 cloves garlic, thinly sliced
  • Zest of 1/2 orange
  • Zest of 1/2 lemon
  • 3/4 cup dry white wine
  • 1 cup chicken stock
  • 2 tablespoons crème fraîche
  • Chervil Gremolata (recipe follows)
  • 1 clove garlic, finely chopped
  • Zest 1/2 orange
  • Zest 1/2 lemon
  • 2 stems fresh thyme, leaves finely chopped
  • 2 tablespoons chopped fresh chervil
  • Salt and pepper
  • 2 tablespoons finely chopped preserved lemon (about 1/2 small preserved lemon)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon chopped fresh thyme leaves
  • 1 small preserved lemon, finely diced
  • Zest 1/2 lemon
  • 1/4 cup water
  • 1/2 cup sugar
  • 3 egg whites
  • 1 1/3 cup heavy cream
  • Basil Syrup (recipe follows)
  • 1/3 cup water
  • 1/2 cup sugar
  • 2 tablespoons chopped fresh basil, about 10 leaves
Nutrition
292
15% daily value
20 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 12

Sugars, added

- 10

Protein

31% 16

Cholesterol

25% 76

Sodium

18% 421

Calcium

10% 104

Magnesium

6% 24

Potassium

6% 225

Iron

6% 1

Zinc

8% 1

Phosphorus

23% 159

Vitamin A

13% 119

Vitamin C

24% 14

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

24% 5

Vitamin B6

14% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

55% 44
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