7 Ingredients
  • 2 (14-ounce) cans unsweetened coconut milk
  • 1 tablespoon grated fresh ginger
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon ground red pepper
  • 2 pounds sea scallops
  • 1 tablespoon fish sauce
  • 2 tablespoons chopped fresh basil
Nutrition
554
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

67% 43

Saturated

189% 38

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

63% 32

Cholesterol

18% 54

Sodium

53% 1269

Calcium

6% 56

Magnesium

38% 152

Potassium

27% 943

Iron

42% 8

Zinc

21% 3

Phosphorus

136% 952

Vitamin A

1% 7

Vitamin C

12% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

15% 3

Vitamin B6

12% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

54% 3

Vitamin D

1% 2

Vitamin E

0% 0

Vitamin K

7% 6
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