7 Ingredients
  • 1 15-oz. container part-skim ricotta
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • 1 teaspoon salt
  • 1 pound ziti
  • 2 25-oz. jars marinara sauce
  • 2 tablespoons finely chopped fresh basil leaves
Nutrition
624
31% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

30% 19

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 72

Fiber

27% 7

Sugars

- 16

Sugars, added

- 0

Protein

64% 32

Cholesterol

18% 54

Sodium

60% 1441

Calcium

59% 591

Magnesium

26% 106

Potassium

30% 1045

Iron

19% 3

Zinc

24% 4

Phosphorus

79% 550

Vitamin A

25% 229

Vitamin C

8% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

26% 0

Niacin (B3)

53% 11

Vitamin B6

28% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

29% 6

Vitamin K

47% 38
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