9 Ingredients
  • 1 pound cherry tomatoes
  • 2 shallots, cut into wedges
  • Cooking spray
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces cheese ravioli
  • 2 tablespoons chopped fresh basil
Nutrition
426
21% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

30% 19

Saturated

23% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 48

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

27% 13

Cholesterol

12% 36

Sodium

20% 476

Calcium

16% 157

Magnesium

9% 39

Potassium

10% 459

Iron

12% 2

Zinc

11% 1

Phosphorus

33% 228

Vitamin A

9% 83

Vitamin C

20% 18

Thiamin (B1)

27% 0

Riboflavin (B2)

22% 0

Niacin (B3)

19% 3

Vitamin B6

18% 0

Folate equivalent (total)

32% 127

Folate (food)

- 38

Folic acid

- 53

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 164
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