9 Ingredients
  • 1 lb. boneless, skinless chicken thighs
  • salt and pepper
  • 1 tbsp. Bertolli® Classico™ Olive Oil
  • 1 medium onion
  • 1 jar marinated artichoke hearts
  • 2 tbsp. chopped kalamata or oil-cured olives
  • 1 jar Bertolli® Arrabbiata Sauce
  • ⅓ c. dry red wine or beef broth
  • 2 tbsp. chopped fresh basil leaves
Nutrition
210
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

46% 23

Cholesterol

36% 107

Sodium

17% 420

Calcium

2% 24

Magnesium

8% 33

Potassium

7% 350

Iron

10% 2

Zinc

17% 2

Phosphorus

32% 224

Vitamin A

1% 12

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

40% 6

Vitamin B6

43% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

10% 12
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