Zucchini Carpaccio with Homemade Ricotta Cheese recipes

Zucchini Carpaccio with Homemade Ricotta Cheese recipes
8 Ingredients
  • 5 medium zucchini, trimmed
  • coarse kosher salt
  • ground black pepper
  • 2 green onions, thinly sliced
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • ricotta cheese
  • 2 tablespoons chopped fresh basil
Nutrition
55
3% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

0% 9

Calcium

2% 21

Magnesium

5% 19

Potassium

6% 274

Iron

3% 0

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

1% 13

Vitamin C

22% 20

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

13% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 100
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