11 Ingredients
  • 2 garlic cloves, sliced
  • 6 tablespoons olive oil
  • 2 red onions, halved
  • 4 vine ripe tomatoes, halved
  • 1 jalapeno, roasted and peeled
  • 1 zucchini, quartered and seeds removed
  • 1 leek, root trimmed but intact, quartered lengthwise
  • Salt and freshly ground black pepper
  • 8 ounce tenderloin piece, "butterflied" in a spiral to look like a flank steak
  • 1 red pepper, roasted and peeled
  • 2 tablespoons chiffonaded basil
Nutrition
357
18% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

24% 5

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 14

Fiber

18% 4

Sugars

- 9

Sugars, added

- 0

Protein

31% 15

Cholesterol

13% 39

Sodium

36% 862

Calcium

8% 76

Magnesium

13% 55

Potassium

18% 834

Iron

13% 2

Zinc

25% 3

Phosphorus

28% 197

Vitamin A

14% 127

Vitamin C

84% 76

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

34% 5

Vitamin B6

58% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

0% 0

Vitamin E

31% 5

Vitamin K

37% 45
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