8 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup small-dice onion
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 1 teaspoon fresh- ground black pepper
  • 2 cups peeled, seeded, and diced tomatoes
  • 6 large eggs
  • 2 tablespoons basil chiffonade
Nutrition
114
6% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

47% 140

Sodium

11% 266

Calcium

5% 48

Magnesium

3% 13

Potassium

4% 191

Iron

6% 1

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

8% 74

Vitamin C

10% 9

Thiamin (B1)

31% 0

Riboflavin (B2)

16% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

5% 1

Vitamin E

10% 1

Vitamin K

7% 8
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