12 Ingredients
  • 3 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons coarse salt
  • 2/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
  • 3 cups confectioners' sugar
  • 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
  • 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling
Nutrition
77
4% daily value
72 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 8

Sugars, added

- 7

Protein

2% 1

Cholesterol

5% 15

Sodium

2% 47

Calcium

2% 19

Magnesium

0% 2

Potassium

0% 11

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

3% 25

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 3

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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