5 Ingredients
  • 1 cup white cornmeal
  • 1/2 teaspoon salt
  • 3/4 cup boiling water
  • 2 tablespoons bacon fat (rendered from about 4 slices bacon), plus more as needed
  • Maple syrup or cane syrup, for serving
Nutrition
406
20% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 59

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

11% 6

Cholesterol

4% 12

Sodium

17% 419

Calcium

1% 5

Magnesium

6% 26

Potassium

2% 112

Iron

19% 3

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

1% 9

Vitamin C

- 0

Thiamin (B1)

36% 0

Riboflavin (B2)

23% 0

Niacin (B3)

24% 4

Vitamin B6

11% 0

Folate equivalent (total)

66% 263

Folate (food)

- 24

Folic acid

- 141

Vitamin B12

- 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

- 0
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