5 Ingredients
  • 1 cup white cornmeal
  • 1/2 teaspoon salt
  • 3/4 cup boiling water
  • 2 tablespoons bacon fat (rendered from about 4 slices bacon), plus more as needed
  • Maple syrup or cane syrup, for serving
Nutrition
203
10% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

2% 6

Sodium

9% 210

Calcium

0% 3

Magnesium

3% 13

Potassium

1% 56

Iron

10% 2

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

0% 4

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

33% 131

Folate (food)

- 12

Folic acid

- 71

Vitamin B12

- 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

- 0
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